Description
"Vertuty are a national symbol of the Republic of Moldova, since ancient times, they were prepared before the weekend. Sunday the whole family gathered around a big table eating vertuty with a Cup of Moldovan wine. This recipe was passed down from generation to generation, and it is reached to our days. "
Ingredients
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Flour
600 g
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Yeast
1 pack
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Spinach
200 g
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Minced meat
500 g
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Water
500 ml
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Salt
30 g
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Onion
2 piece
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Yogurt
150 ml
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Sugar
2 tsp
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Dutch cheese
150 g
Cooking
Onions finely cut into cubes and fry in vegetable oil until Golden brown.
Any stuffing (in my case it was a "sausage homemade" cooked recipe from the site), add to the onions in the pan. continue to cook over a slow fire.
Spinach (I had frozen from a package) cut into cubes and add to the pan. Season with salt and pepper to taste. Do not forget to stir.
Dough: sift the flour through a sieve
Prepare the yeast: in a Cup pour sugar 2-3 tbsp, on top of the yeast (I have dry), fill it 2/3 with warm water. Cover with a saucer. Put in a warm place to rise.
Rose shiver pour in the flour, add 0.5 teaspoon of salt. Yoghurt planted directly in a jar of warm water, stir and pour into the bowl with the flour. Mix all with hands. The dough should be soft and not stick to hands. Knead carefully need. Cover with a cloth and put in a warm place for 20-30 minutes.
When the dough has risen (increased in volume by 3-4 times), take out from the bowl. Roll out sausage. Cut into pieces. One piece take to the work, the rest covered with a cloth, so as not zavetrilos. Roll out into a thin pellet. So roll out 4 tortillas.
Stretch the dough gently on the hands or on the table (who knows how). To stretch thinly, so shone the dough.
Grease with vegetable oil.
Spread the filling. Sprinkle with grated cheese. I have "Tilsiter". The list is not found ( (.
Wrap the rolls. I usually do it differently, but this time was too lazy. It is the lazy variant of the "pie".
Wrapped up a snail and place on a baking sheet. "Snail" need a little "mash" by hand or "compacted". Will be softer and juicier.
On the sheet for stretching as I got. I have two large "snails".
Bake at 200-220 C. for Approximately 25-30 mins depending on your oven. Is there time to bake is not necessary, because the filling is already ready to eat.
Take out of the oven baking pan with wertute. In advance prepare a wide basin-a bowl of cold water. Wide spatula remove one vertuta and quickly dip into cold water. Turn over on a baking sheet face down. The same manipulations hold with the second ortutay, just put it on a different "face up". cover with a towel (2-3 sheets), i.e., wrap it up. After about half an hour reveal, put on tarelku and... Bon appetit!
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