Description
Love quick, delicious and simple cakes. This loaf can be baked in time for dinner, by submitting to it the chicken broth, you can eat a slice for Breakfast with a Cup of your favorite coffee, or to bring to work to eat, kids to wrap in school, to take along on a picnic, on the road, in General, very comfortable in all senses. And about the taste, I think, You know. Spinach and Mascarpone friends for a long time, and the taste of crab meat added to this Union. Great roll I got!)) I recommend to bake and You!))
Ingredients
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The dough is flaky unleavened
250 g
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Spinach
400 g
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Mascarpone
150 g
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Crab sticks
15 piece
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Olive oil
2 Tbsp
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Cream
3 Tbsp
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Chicken egg
1 piece
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Sesame
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Ketchup
2 Tbsp
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Salt
Cooking
It's almost all simple set for our strudel.
Spinach thawed, squeeze all lisnyy water, chopped In a saucepan heat 2 tbsp olive oil, fry the spinach a couple of minutes, add 3 tbsp. cream, salt. Mix well, saute for 1-2 minutes, turn off the heat, the spinach cool.
Thawed puff pastry roll out into a rectangle of size 25cm. 35 see Gently move the dough on a clean kitchen towel. Brush to grease the surface of dough with tomato sauce (ketchup).
Put spinach on the dough, not reaching the edges of 1-2 cm
On top of the spinach spread with Mascarpone cheese.
Put crab sticks.
And carefully, using the napkin, roll the dough into a roll, at first, to bend the edges of the dough (1-2 cm) inside
Roll to transfer on a baking tray lined with baking paper, brush the top with beaten egg, sprinkle with Nigella (sesame seeds), and put bake in a heated oven to 180 gr. for 25-30 minutes.
The rolls are good both hot and cold.
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