Flaming crepes with ice-cold surprise

Description

Insanely delicious and unusual dessert turns out. Hot crisp pancake, immediately nutty flavor combined with a creamy cold filling of ice cream, it was incredible, and the sauce with a citrus note gives the dish a special piquancy!!! Help yourself, dear cooks!!!

Ingredients

Chicken egg

3 piece
Milk

250 g
Sugar

6 Tbsp
Salt

0.5 tsp
Flour

1.5 cup
Orange

2 piece
Vegetable oil

3 Tbsp
Vegetable oil
Ice cream

200 g
Walnuts

60 g
Cognac

40 g

Cooking

Prepare the dough for pancakes. In a saucepan pour half of the milk, add the sugar and the grated rind of one orange, bring to the boil, infuse and cool the milk. The juice from the orange is pressed separately into a glass.

Egg whisk with salt.

Add the separated milk from the peel, orange juice, flour, all stir well.

Add the remaining milk, stir until smooth.

Add vegetable oil, stir. Give the dough stand for 10-15 minutes.

Heat the pan, grease with vegetable oil (only for the first pancake), pour 2/3 of a ladle of the dough and bake pancakes with two sides until Golden brown.

Pancakes should be well cool before we stuff them. Whisk the egg for lubrication of the edges. In the middle of the pancake to put a block of ice cream to a thickness of 1-1.5 see Wrap the edges of the pancake envelope, blurring the edges and place the lining, the egg. To form a pancake envelopes need quickly so the ice cream melts.

Ready envelopes spread on a plate and place in freezer for 2 hours.

Prepare sauce: orange peel, disassembled into slices and cut into pieces. Spread in the pan, add sugar, heat to caramelize. At the end add the cognac.

Before serving dessert on the table to heat the oil for deep frying. Nuts to chop, but not very finely. Dip the envelope in beaten egg, then in nuts.

Quickly fry on both sides in 30 seconds. Put on the grill so that the excess fat stack. Spread on a plate, pour the sauce and surprise guests. Bon appétit!!!

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