Puffs with cheese, ham and cranberry sauce

Description

Quick to prepare, easy and very impressive dish. Ideal for a romantic dinner under a glass of white wine.

Ingredients

The dough is flaky yeast

1 piece
Mozzarella

1 piece
Ham

50 g
Chicken egg

1 piece
Berry sauce

4 tsp

Cooking

Take a sheet of puff pastry dough (I buy ready-made), cut into 4 pieces, leaving strips for the "laces"

Each square is a little roll out and lay on it a slice of mozzarella, a slice of dry-cured ham and a spoonful of cranberry jam.

Now carefully gather the edges and firmly "tie" a twisted strip of puff pastry. Semipelite the edges very carefully so the stuffing when baking it does not leak.

Lubricate the finished puffs with the beaten egg and put in heated to 180 degrees oven. Bake until Golden brown, about 10-15 minutes. Here they are ready.

To serve puff is still hot, until the cheese is molten. Melted cheese, flavorful ham and sour sauce - well, it becomes very tasty. Fast, simple, easy, and the result is always excellent.

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