Description
The dish is very reminiscent of classic Julien. Only I added the rice with quinoa TM Mistral and serving more Julien. Festive, beautiful and delicious!
Ingredients
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Figure
6 Tbsp
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Chicken fillet
200 g
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Mushrooms
6 piece
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Onion
1 piece
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Butter
20 g
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Cream
200 ml
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Wholegrain wheat flour
1 Tbsp
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Salt
0.5 tsp
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Black pepper
0.25 tsp
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Cheese
50 g
Cooking
Boil the rice following the directions on the package. I needed for forms in 3 tbsp boiled basmati rice with quinoa. Put it on the bottom of the forms.
In a saucepan melt the butter and put finely cut bulb onion. Gilded it. Put the onions to chicken pieces. Fry all a bit.
Added mushrooms, chopped "mushrooms". Made to the complete evaporation of liquid.
In a bowl combined the cream with whole wheat flour and salt to taste. Thoroughly mixed and poured into the pot. Cooked until thick cream. This fast 3 minutes. Sprinkle with salt, if considered that it is not salty, but do not forget about cheese. Optional pepper. I added a little fresh-ground black pepper.
Spread the contents of the skillet over the rice.
Grate cheese on a grater, your favorite and send the molds in the oven at t-180 C for 20 minutes. Be guided by your oven.
Ready!
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