A classic sponge cake (slow cooker). You can prepare any classic sponge cake according to your recipe in the oven. In a separate container whisk the eggs with the sugar (150 g) until resistant foam. Then, stirring constantly, add the flour and baking powder. Carefully knead the dough until smooth. Grease the bowl multivarki butter. Not to bake the cake 2 I poured half of the batter into the slow cooker. In the remaining part of the test to interfere cocoa powder until smooth. Then pour the chocolate batter into the slow cooker, nothing stirring (for marble effect). Install the program "Baking" (50 min.)

Preparation of the filling. While the cake is cooked, whisk sour cream 15% (700 g) with sugar (200 g) to dissolve the sugar. Prepare the filling. At your request it can be bananas, cut into rings. Pineapples and walnuts, crushed in a mortar. Etc.

To assemble the cake you need to choose cookware that has a desired shape. Approach simple bowl. Vystelim it with cling film, leaving "tails" to cover the cake.

Cut with a biscuit "cover" 0,5-1 see below us, it will serve as the bottom of the cake.

Grind the cake into pieces 1,5-2 see

Collect stuffing. Take a separate dish. Cast back a little whipped cream and put a piece of sliced cake.

Stir with a spoon and put into the form with cling film.

Spread layers wypalanie in sour cream slices cakes and slices, in this scenario here, banana.

Finishing coat of "cover" from the remnants of the biscuit, cream-coated side cover Shash cake. Top cover slightly popitem sweet water or any syrup/juice from pineapple. The covered "tails" of plastic wrap. Put in the refrigerator. Better at night.

In the morning whisk the remains of sour cream (better 20%) with sugar. Take out the cake from the refrigerator. The disclosed film. Cover with a dish to feed the cake, turn over this design and take out the contents of the "bowl". Free the cake from the film. Be sure the cake keeps its shape perfectly. Remnants of sweet cream pour into a small container and put in the freezer. Great ice cream is!

Pour cake whipped sour cream. Remove the cake in the fridge. Heat the chocolate in a water bath, adding cream or milk to desired consistency. Take out the cake from the refrigerator, restofline randomly covered with chocolate.

Decorate with sprinkles, fruit, etc. Put in the refrigerator. Serve chilled is better.

Son birthday for this recipe, I've got such a handsome man. Just baked 3 cake. And formed a cake in raznoraznih tanks. Interesting experience. Bon appetit!