Description
I don't really like the chicken breast - the meat seems a little dry. So I try to cook her something special. And then there's the occasion was. So I wanted to make something festive. And I got such a rolls - bright, fragrant and very tasty)))
Ingredients
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Chicken breast
1 piece
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Mushrooms
500 g
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Cheese
-
Quail egg
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Onion
2 piece
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Greens
1 coup
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Salt
-
Spices
Cooking
Onion very finely chopped.
Fry the onion in vegetable oil until Golden brown. Add the mushrooms. I had homemade mushroom spawn. So I just added it to the onions and fry all together. If you cook with mushrooms, you have to clean them, boil, mince and fry with onions.
Chicken cut with bones, cut into plates. Place in a plastic bag and it is good to recapture both sides. Sprinkle with seasoning for chicken, salt and pepper.
Put the cheese slices and sprinkle with herbs.
Over the cheese put the mushroom stuffing.
Eggs boil, peel, cut in half lengthwise and lay on the edge of chops.
Roll meat rolls, lay a piece of foil. The edges of the foil to lift up and wrap in a boat.
Grease the rolls with mayonnaise, sprinkle with cheese and place in oven. Bake at 180*C until ready.
Finished rolls carefully remove from foil and serve with rice and vegetables. Bon appetit)))
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