Description
Pollo al vinagre. This dish of Spanish cuisine, which means the chicken in vinegar. Quite an unusual taste to the dish. But I love unexpected combinations. And men said that a very good hangover gamerchik!)))
Ingredients
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Chicken
600 g
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Potatoes
1.2 kg
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Tomato
5 piece
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Pepper
2 piece
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Cabbage
400 g
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Salt
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Bay leaf
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Allspice
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Garlic
8 tooth
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Onion
3 piece
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Vinegar
100 ml
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Vegetable oil
100 ml
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Black pepper
Cooking
Chicken cut into pieces a La carte. Put in a pot.
Put the tomatoes and peppers. Can whole, can be chopped coarsely (I even had pickled, but is also very good. Although fresh is even better).
Cabbage cut into squares (the original recipe it is not necessary). Spread on top of the tomatoes with pepper.
Onion into 4 pieces cut, lay on the cabbage.
The potatoes are also cut into large chunks.
Put the potatoes to the other vegetables and meat. On top lay the spices and pour the oil and vinegar.
Don't be alarmed that the liquid is no more. And do not!!! Cover with a tight lid on the pot and Mahalingam fire tormented 1.5-2 hours. Where does the fluid? After 20 minutes it full pot. Vegetables can be put in any order. Bon appetit!!!
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