Description
A simple and tasty dish. Something similar was tried in-law. It's only more mushrooms added, but I have in the fridge, unfortunately, was not. But it is also very personal.
Ingredients
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Pork
1 kg
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Onion
1 piece
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Sour cream
200 g
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Ketchup
5 Tbsp
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Flour
0.5 Tbsp
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Spices
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Turmeric
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Water
200 ml
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Vegetable oil
-
Salt
Cooking
Meat cut into pieces, about 2x2 cm Spread in a pan with hot oil and fry until evaporation of excess fluid.
Chop onions.
Add the onion to the meat. And a bit of stew on a slow fire.
To make the sauce: mix the sour cream, tomato sauce and spices to meat.
Add the sauce flour, a little salt and a pinch of turmeric. Mix everything carefully.
Pour the meat sauce and simmer over low heat for 30 minutes.
Turmeric gives the dish a pleasant flavor and beautiful color.
For the side dish I had boiled rice.
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