Description
Crispy chocolate-covered pretzels-cookies, what you need for tea! A very simple recipe. All relish in their shape :) the Recipe is from Anastasia Skripkina!
Ingredients
-
Cocoa powder
3 Tbsp
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Vanilla sugar
2 tsp
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Chicken egg
2 piece
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Sugar
150 g
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Butter
100 g
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Flour
300 g
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Leavening agent
1 tsp
Cooking
Put the oven heated to 180 degrees. Blend butter with sugar and vanilla sugar.
Add eggs. Stir.
Cocoa. Again peremanivat.
Then add flour mixed with baking powder.
Knead the dough.
Further, from the dough roll out the flagella with a diameter of 5 mm and length of 15-17 cm
From flagellum to form a pretzel.
On the baking tray lined with parchment paper lay out the pretzels. Bake for 15-20 minutes.
Optionally decorate the pretzels with melted chocolate and nuts. Enjoy your tea :)
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