And again, all that is required. Fillets I already had prepared (I baked until fully cooked, you can also boil or fry). Peach (or nectarine) must be ripe, soft! Honey is best fluid. I was in a pack with dispenser, which is very convenient, it was possible to pour a thin stream. Test not in the photo, I did according to your recipe http://www.povarenok .ru/recipes/show/754 70/. Please note that all recipe is for 2 pizzas, if you need one, then divide everything by 2. The dough is prepared quickly, but needs about an hour to stand in a warm place.

Shall we? The chicken should be cut into small pieces, not very thick but not too thin.

Peach (nectarine) cut into thin long slices.

Mozzarella can be grated on a coarse grater or cut into thin slices - as it is more convenient for You.

The finished dough roll out thinly, spread on a baking sheet, covered with baking paper. The dough should be sure to poke with a fork, otherwise you will go the hill. The dough to grease that. sauce and drizzle with a little olive oil. To prepare the pizza is ready as a fact. sauce and just mashed tomatoes. I had a second option, I sprinkled them slightly with salt, pepper and sushi. Basil.

Spread mozzarella..

... and evenly over the entire surface, lay out the chicken pieces and peach. On top you need to pour honey (thin stream), I poured the first zigzag motion from top to bottom and then from left to right (don't know how else to explain it :) ). Once again, the honey need necessarily liquid. If the house is only candied honey, then it can melt and pour with a spoon. Put the pizza in the oven, preheated to 200C, for about 15-20 minutes (I recommend to watch when ready, the surface of the peach should not be shiny).

This is such a wonderful and very tasty pizza came out:) As you can see, the edges are very good rise, the dough was very airy. However, I have this dough has never failed, the base always turns out for 5+.