Description

Muffins with ricotta with chocolate filling
Muffins are soft, not flaky. You can eat them everywhere, not only in nature but also in the car. By order of my beloved Rajah, who doesn't like garbage in the car.

Ingredients

  • Ricotta

    400 g

  • Flour

    350 g

  • Sugar

    200 g

  • Chicken egg

    2 piece

  • Milk

    100 ml

  • Sunflower oil

    100 ml

  • Vanilla

    1 tsp

  • Leavening agent

    2 tsp

  • Soda slaked vinegar

    1 tsp

  • Dark chocolate

  • Curd

Cooking

step-0
Ingredients.
step-1
Beat the ricotta with the milk, eggs, vanilla, baking powder, sugar and oil until smooth.
step-2
To shift this mass into a bowl, add the flour and mix well.
step-3
Put the dough into shape. In the orange form filling strawberry cottage cheese pasta and Shokolad. Test to put a little bit with wet hands so it doesn't stick, razravnyat slightly lifting the edges against the walls of the cells.
step-4
Top to close the dough.
step-5
In the blue form filling is chocolate. To fill the molds.
step-6
In the center put a piece of chocolate and a top to close the dough.
step-7
Put forms with muffins in hot oven at 180 degrees. After 25 minutes the oven off, but the muffins did not immediately remove. Let stand 10 minutes. To make the muffins were crumbly instead of sunflower oil you need to put butter 150 - 200 g eggs And beat separately the whites from the yolks, then gently put in dough.
step-8
Photo did under the window in your flower garden.
step-9
On Midsummer day (the night of the 23rd to 24th) was going to go to the Bay to the barbecue overnight in the tent. So I rehearse what we are going to take from appetizers to beer, wine, coffee... My Raj is hard to please in the food. Alcohol he does not drink and does not like pastry that crumbles. This holiday is usually poured rain. Then we'll sit in a tent, car...
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