Tkhunny cake of puff pastry

Description

Tarragon is absolutely spring, in my opinion, the greens. That's how many tangerines it's a New year, I have tarragon in the spring! Share with you a piece of our spring, which, despite today's devastating wind, is already in full swing

Ingredients

Puff pastry

400 g
Green onions

200 g
Tarragon

100 g
Figure

0.5 cup
Chicken egg

2 piece
Vegetable oil
Salt
Black pepper

Cooking

First cook hard boiled eggs

Well-washed rice, boil until tender in lightly salted water

Cut green onions

Simmer it in small amount of oil, if you allocated a lot of juice, evaporate it

While boiled onion, cut tarragon, after cutting off the tough part of the stem, if any

Add the tarragon to the onions, stir, cover and turn off heat. Tarragon is a very gentle herb, so long to extinguish it is not necessary

Combine rice, eggs, onions with tarragon, salt, and pepper. The stuffing is ready

Divide the dough into two unequal parts

Roll out the greater part so that you can form sides of pie. I as used the pan for frying it is too thin, and as the baking dish - just. Diameter 27 see the bottom of the mold previously wetted with water, spread the dough

Then roll out second piece of dough and then spread the filling, level and cover with the second tortilla

Suscipiam the edges with a fork so securely and beautifully, the cake pinned all over the field and put in a preheated 180 degree oven for 35-40 minutes

The finished cake put on the grill

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