Description
Why the mystery? Because no one was able to determine that there is no flour. Very cheesecake, my kids are sooooo in love with her. Lately I am very fond of cakes without flour, without hassle and with a delicious result! My husband likes to have Breakfast with this casserole, it is easy due to the fact that there is no flour, but rich by adding cream cheese. For me and the kids, it's usually an afternoon snack. This in any case melts in your mouth!!! Highly recommend!!! Recipe shared friend, who unfortunately lives very far away, but when I make this pudding always remember her.
Ingredients
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4 piece
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0.75 cup
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1 pinch
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250 g
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1.5 cup
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2.5 cup
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Cooking
Eggs lightly beat until smooth, add sugar, beat another minute, not in any way hot. Add a dash of vanilla.
Add the cream cheese, I Philadelphia. This 226 gram package, you can add 300, a special difference have not noticed. Beat slightly on medium speed. At this stage not necessary to achieve homogeneity, but large pieces should not be.
Now add the cheese. Still a little beat, so it's not lumpy. I have the cottage cheese. I once was bad press, and added. It worked out, but you don't do that.
Now turn on dohoku to warm up in time. 190'. Add the cooked round rice and finally to beat. But do not overdo it. On medium speed, and in any case to foam. This stage I photographed. Home the consistency of thick cream. Form for baking, better than ceramic or glass, lubricate well with oil, good sprinkle of flour and pour our weight. Sprinkle grout, or cinnamon with sugar, and so and so very tasty! I once forgot to sprinkle, you do not forget, it's not. Bake 35-45 min depending on your oven and altitude casseroles.
Delicious in hot or cold!!! Very tasty with fresh berries (raspberries or strawberries). Bon appetit dear!!!
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