Description
Wonderful, juicy Turkey stuffed with fruit filling, always decorate the holiday table. And will not leave anyone indifferent!!!
Ingredients
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Turkey
1 piece
-
Apple
2 piece
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Prunes
150 g
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Cranberries
100 g
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Soy sauce
10 ml
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Spices
-
Salt
-
Black pepper
-
Mayonnaise
-
Butter
150 g
Cooking
The Turkey defrosts (it took me about a day in the fridge. A Turkey weighing 3 kg) were coated with spices, salt, pepper. And leave overnight in the fridge.
Before baking the Turkey syringe pinned her soy sauce.
The Turkey aside and making the filling. Apples cut into slices and remove the core.
Prunes, pre-soaked, cut into pieces.
Defrost the cranberries.
In butter fry for 10 mins, fruit and berry stuffing.
On a baking sheet put foil on it the bird. Stuff the Turkey with prepared stuffing. And put a piece of butter into the abdomen of the bird.
Suture the abdomen of the poultry. Wrap in foil and bake it in the oven for 2 hours.
After 2 hours take out from the oven, cut the foil, coat with mayonnaise and put back in the oven for about 1 hour. Before formation of a ruddy crust.
And here is the finished bird. Spread on a dish, decorate and serve. For this bird, very good peanut sauce http://www.povarenok.ru/recipes/show/37795/#comments
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