The dough - 0, 5 liters of warm water, 100 g margarine, 150 g sugar, 0.5 tbsp. flour, 50 g fresh yeast (no eggs!!!). Allow to rise 30 min. Add 0, 5 tsp salt, vanillin, and about 900 g - 1 kg of flour. Now the most important thing is to knead until the dough begins to lag behind the hands, thus adding another 30 grams of vegetable oil, do not overdo it with flour. Allow to rise 1 - 2 hours, twice lower. Any toppings, both sweet and savory (my jam). Top anoint the yolk with sour cream. Bake until it will turn brown in the oven at 200 degrees for 15 -20 min.

Hot, ruddy, want to go in your mouth!

Bon appetit!