Description
Pumpkin... how many in this word for us - aroma, taste, use, color... And the same infinite number of adjectives from our beloved kids: pumpkin-mikla, "fuuuuu", "beeee", "Nigatsu-ever will". Dissonance, however. What to do with it?
Ingredients
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Pumpkin
400 g
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Cheese
700 g
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Flour
200 g
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Butter
100 g
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Sugar
200 g
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Leavening agent
0.5 tsp
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Vanilla
0.5 tsp
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Chicken egg
3 piece
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Cinnamon
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Raisins
100 g
Cooking
Bake in the oven at 180 deg. pumpkin, give a try to the family, to listen to "beee, eww, I'm her childhood hate", to hide in the refrigerator until the weekend with the thought "I'll figure something out" (in real life cool)
Blend as you wish (I - plug)
Add the pressed cottage cheese (out of 680 grams, although it was planned 600), 200g flour, 100g melted butter, baking powder, vanilla, cinnamon, 3 eggs, sugar (I do 1/2 brown), try knead. Swear, pour into a large bowl, knead. Add the soaked raisins, stir
Lay on the molds (I have silicone, so it is not smeared) and send to 180 degrees for 30 minutes. Out 24 cupcakes, 30 minutes there were 8... and it's dad wasn't home! Need to eat less!
Extract, give a tasting. Listen to "mom, you were right, cupcakes are tastier than before" and rezaleti joy
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