Pumpkin cheese pie with cabbage and egg

Description

Delicious homemade fall pie, air and a soft yeast dough based on mashed pumpkin and cheese, stuffed cabbage with prunes and egg, DELICIOUS!

Ingredients

Puree vegetables

400 g
Milk

100 g
Sour cream

4 Tbsp
Yeast

11 g
Chicken egg

6 piece
Soda

0.25 tsp
Flour

6 cup
Cabbage

1 plug
Carrots

1 piece
Onion

1 piece
Garlic

2 tooth
Cheese

4 Tbsp
Greens
Olive oil
Prunes

4 piece
Sesame

Cooking

Each family has "their" recipe of dough, and I am no exception, but this time I decided to do things a little different and was pleasantly surprised with the result the dough was very active and fit, get soft, airy and delicate. You can make this cake based on "their" dough, simply add pumpkin puree and cheese, and can repeat my experiment, I repeat - very good. So, let's start. First I baked the pumpkin in the oven until fully cooked, gave a little to cool, shredded in a blender until smooth

Warm puree added half a Cup of milk, 3 tbsp thick cream, a quarter teaspoon of baking soda, a good shredded in a blender

Mashed potatoes are still warm, add the yeast, mix well

Add 2 eggs, salt, mix well once, after 5-10 minutes the dough became VERY hard to approach, add the flour until then, until the dough no longer stick to hands, it took me 5 cups, form a ball, cover and put in warm place to rise, I the upper part of the bowl is still oiled with olive oil

Prepare the filling, chop garlic, cut onions, grate carrots, fry lightly in olive oil (or vegetable)

Very finely shinkuem cabbage (I entrusted this work to a processor)

Add the cabbage to the vegetables, add salt, simmer until tender, occasionally stir, I put out the pan with the lid closed

Grate cheese on a small grater, boiled 3 hard-boiled eggs

After 40 minutes the dough is well-suited

Put the dough on a cutting surface, sprinkle with flour, add grated cheese, dry herbs and a good knead, the longer the better

Again put the dough to rise, the top oil

In the finished cabbage put the chopped prunes, dry greens, if necessary - add salt

Approaching divide the dough into 2 pieces (one slightly bigger than the other)

A large part of roll out, using a rolling pin transfer to a greased baking sheet, so that the edges slightly hung

Put the cooled Kale (I was warm), it cut pre-cooked eggs, just add salt, I still butter in small pieces put in places, for flavor

Roll out second piece of dough, laid on cabbage, zasiyaet edges, trimmings, give a little bit to come up (10-15 min.), loose cannons grease egg, sprinkle with sesame seeds, put it into the preheated oven, about 180 degrees, until Golden view (it took me about an hour)

Here's a pie ready

But a slice of

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