Description
Very fragrant, tender and tasty biscuits. Help yourself.
Ingredients
-
Flour
180 g
-
Leavening agent
1 tsp
-
Butter
100 g
-
Brown sugar
80 g
-
Vanilla
1 pinch
-
Orange
1 piece
-
Cocoa powder
2 tsp
Cooking
Soft butter to mix with sugar, add vanilla.
From orange squeeze juice, a little zest to grate.
Add to the batter the orange zest and juice.
Add the cocoa and baking powder.
Add the flour, knead a soft dough, roll him a sausage, wrap in cling film and put into the refrigerator for 20-30 minutes.
Cut the sausage into slices with a thickness of about 1cm, put on parchment. Bake at 180C for 15-20 minutes.
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