Description
Of course, I don't know there is such a dish or not. But since I love to cook and invent recipes of those foods that are at hand, always turns out delicious. You can also try this.
Ingredients
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450 g
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500 g
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2 piece
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1.5 Tbsp
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200 ml
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2 tooth
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4 Tbsp
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3 Tbsp
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Cooking
Chicken fillet cut into small pieces.
Chop the onion, everyone is free to chop the onion as he wants, not particularly important, as it will be chopped. I know people who don't like fried onions in General, for these people, I onion cut into very small cubes, when they extinguish, they are almost unnoticed. For this recipe I sliced the onion into half rings (because the bulb is very large), it is possible rings.
Pour into a saucepan with 2-3 tbsp of vegetable oil. Place cut chicken.
Cook until soft. Because fillet is prepared quickly, approximately 3-5 minutes.
Add the chopped onions. And stew under the lid for another 2-3 minutes.
While preparing the fillets and cooked with onions, cooking in dish sauce. It requires the plate to put 1.5 tbsp of tomato paste and dilute with a glass of water.
The finished sauce pour meat with onions. Add 4 tbsp of the sauce with mushrooms. if the sauce turned out too thick, you can add a bit of water.
Simmer under a lid until medium thick. No need to wait for full thickness, because we don't want to eat the fillets as a separate dish. We need to add it to the pasta.
While a stew, cook any pasta. In this case, my child learned to cook spaghetti (we love them very much). First time turned out very good. Well, as you understand, special ways jam there, because even the child has learned to cook. After grease them with butter.
Pour the finished pasta in our pasta (in this case spaghetti).
Mix well. In the case of the spaghetti is a little tricky to mix, but who knocks, to open.
Well, now pour into a bowl and voila. Bon appetit!!!
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