Salmon is cleaned of scale and well wash. Portions cut pieces. Each slice dipped in lemon juice and sprinkle with seasonings of your liking (we used pepper, nutmeg, salt). Leave for half an hour in the fridge.

Then each piece roll in flour and place on well heated pan, fry on both sides.

Ready-made pieces of salmon out onto a plate and decorate with slices of lemon. Savory!!!