Description
Took the recipe from the cookbook. The sauce was unusual.
Ingredients
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Fish
1 kg
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Mustard
4 Tbsp
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Cream
1 cup
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Sugar
1 Tbsp
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Spices
-
Potatoes
2 piece
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Vinegar
1 Tbsp
Cooking
The products required. Steak of any white fish (I have "captain"), wash and dry.
Fish sprinkle with pepper and sprinkle with lemon juice. I have the dry mix pepper with lemon / see figure 1/, I use for all fish dishes.
Potatoes wash, cut crosswise, wrap the envelope in tissue paper and put in the microwave for 3 min.
Take it out, make cuts, add salt, sprinkle with paprika, top with a little bit of oil and put bake in the preheated oven.
The sauce: on low heat mix cream, mustard, sugar and vinegar. Stir, bring to thick
Fish is also send to the preheated oven. Bake 4 to 5 minutes on each side.
Feeding, watering sauce and pasta avocado.
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