Preparing is quite simple, and if your favorite sweet tooth and will to help - all instantly. In melted butter put sugar, whisk, add eggs, whisk again.

Gradually add flour and baking powder, knead the dough a couple of tablespoons of heavy cream or sour cream.

RUB on a large grater in separate bowls, orange (with peel) and lemon (as well). Divide the dough in half and mix with the orange and lemon ( get two cupcake flavors in the end).

Bake in the forms of their choice. I have molds new, little - lovely! Bake muffins in a hot oven very quickly, the main thing - not to overdo. Lightly brown the dough in the molds from the bottom - get, otherwise you'll overdry it.

To decorate melt the chocolate, apply patterns on a parchment paper - put them in the cold. I made these ornaments for just the second time in my life, by way of Eugene ( Mazarati). But this time, it was not even. Here's my error: figure it is better to outline with a pencil on paper; the hole is not to choose VERY thin in the nozzle begins to swirl lace instead of straight lines; the layers have to do a few thick jewelry - stronger, easier to work with them. After my refrigerator started to melt in his eyes...

Cooled our beauty. The smell in the kitchen is magical!

Whisk the cream with sugar, add to muffins white caps on them - chocolate. So the idea looks tenderness - light, airy muffins under the cloud of cream with a chocolate note ( or NOTE )

A SIP of liqueur, muffin, Yes, the music! With the holiday favorite!