Combine rice, yeast, milk and honey.

In another bowl, mix the flour with the salt.

Mix liquid mixture with flour and mix well. You will get light, sticky mass. Cover the bowl with a towel and leave to rest for 10 minutes.

Grease your work surface with vegetable oil. Remove dough and knead on the worktop for 10 seconds. A bowl to wash, dry and grease with vegetable oil. Dough to form into a ball, place in a bowl and leave to rest covered for 1 hour.

After an hour remove dough from the bowl, shape it to the loaf. Forming it this way: replusive (gently) the ball into an oval pellet. First, fold the upper part of the ellipse (ie furthest from you). Wrap the upper right side to the middle and then the top left too. After this, the upper part will look like a triangle. And finally - put the tip of the triangle to the middle of the test. Unfold the dough 180 degrees and Fold the other part as well. The last action - rolled the dough in half lengthwise. It is well printed and a bit ride on the table. It turns out the loaf. Prepare form for baking bread the size 10 is 27 cm If you want to toast bread flat, rectangular shape, use the shape with a lid. I baked in the usual open form.

Form of grease with vegetable oil. To put it in a loaf folded side down, cover with a towel and leave to rest until dough is doubled somewhere in a couple of hours.

Preheat the oven to 210 degrees. If baked in a dish with lid, simply put the form in the oven. If baked in an open form, you must first sprinkle the bread with flour, and then set it to bake. Bake 25 minutes, reduce the temperature to 190 degrees and bake for another 20 minutes. The bread will depart from the walls of the mold and "get a tan" :)

Cool bread on wire rack. And you can eat.

Bon appetit!