Description
The name is an allusion to the fact that it's manna for "Akosombo". However, for the other can be a treat for evening tea on a weekday.
Ingredients
-
Semolina
1 cup
-
Flour
3 Tbsp
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Coconut shavings
100 g
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Sugar
1 cup
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Milk
1.5 cup
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Butter
60 g
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Vanilla
-
Powdered sugar
-
Chicken egg
2 piece
Cooking
In a glass of milk to dissolve 3/4 Cup of sugar, add coconut and simmer on low heat for ten-fifteen minutes.
Cool the mixture to room temperature, add two egg yolks and a piece of butter, fifty grams. Lightly beat.
Beat the whites and put into mixture, mix well, continuing to stir, pour a thin stream of semolina and flour.
Ready dough shift in the form, the laid parchment. Bake for 50 minutes at a temperature of 160°C.
Meanwhile, prepare the milk syrup. In half Cup of milk, dissolve 1/4 Cup sugar, vanilla and add ten grams of oil.
The finished cake to release from the paper to put in the same form and evenly pour the milk syrup. Soak I put in the still hot oven.
You can sprinkle sugar powder.
Help yourself.
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