Description
Pie with onions, tomatoes and carrots. This is not the first recipe of vegetable pie on the site, but I offer another option for filling.
Ingredients
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Yeast
2 tsp
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Sugar
1 Tbsp
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Water
250 ml
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Salt
0.5 tsp
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Vegetable oil
4 Tbsp
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Flour
350 g
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Onion
4 piece
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Tomato
3 piece
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Carrots
3 piece
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Cheese
200 g
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Chicken egg
2 piece
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Sour cream
4 Tbsp
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Greens
20 g
Cooking
Prepare the dough: yeast, pour 25 ml. of warm water and give them some to come; flour pour into a bowl slide, make a well in middle; add the salt and sugar; put the vegetable oil; add the yeast and remaining warm water. Knead the dough and leave in a warm place for 30 minutes.
Three onions cut small, and one rings.
Carrots to grate on a coarse grater.
Tomatoes cut into small slices.
Finely chopped onion fry in a pan until lightly Golden.
Carrots and fry a little and add chopped tomatoes. Saute until soft.
Prepare the sauce: beat Eggs with cream and combine with the grated cheese, mix well. Add salt and spices to taste (depending on what cheese you will take).
Coming up the dough roll into a thin flatbread and gently move the (clocked on the rolling pin) into a greased form. To form ledges.
On the dough put a layer of carrots with tomatoes.
On top lay the fried onion, the next layer - sliced onion rings.
Cover top with prepared filling and sprinkle with herbs. Bake in pre-heated oven at 200 degrees for 30 minutes, until browned sides of the cake and top.
Bon appetit!
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