Boil thick semolina, add the egg yolks, the sugar, and when the quinoa has cooled, whipped egg whites.

To form balls (about one tablespoon of cereal) in the middle put a teaspoon of jam. In order to better Manka clung hands to moisten with water. Received roll balls in flour and fry until Golden brown.

Serve with sour cream or syrup. Bon appetit!