Description
My version of the cheesecake puff pastry and puff filling.
Ingredients
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The dough is flaky unleavened
1 pack
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Cheese
200 g
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Apple
2 piece
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Sour cream
2 Tbsp
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Cinnamon
-
Sugar
2 tsp
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Cognac
1 Tbsp
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Marmalade
3 Tbsp
Cooking
Apples cleaned, grate, slightly boil with sugar, cool, add brandy.
Curd proteret through a sieve, add sour cream and cinnamon.
Roll the dough and cut into 12 equal squares.
Each square is folded diagonally and cut with a sharp knife along the edge like this. Very convenient to use a pizza cutter.
Cut off edges to flip to the other side of the square, forming "wells".
At the bottom of "well" gently lay a layer of apples.
Then evenly spread the cheese.
Gently brush to grease jam or marmalade is liquid.
Bake in heated oven for 10-15 minutes. Cheesecakes are delicate, very tasty!
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