Description
The name of this dish came up with my youngest daughter who ran to the kitchen, to clarify what will be for Breakfast today. Realizing that I bake the fritters of carrot, she called them "Morkovnikov". Recipe invented itself, when we brought mom from a mountain of carrots that needed to eat. And as for us, it is truly an impossible task, had to use imagination. Poraskinuv brains, I thought that it is possible to bake carrot muffins. Baked, because bread from the zucchini, so what carrot is worse? So, deciding that for Breakfast on Saturday we will have "Fritters of carrots," I began.
Ingredients
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Carrots
20 piece
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Chicken egg
3 piece
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Sugar
-
Salt
-
Soda slaked vinegar
1 tsp
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Flour
-
Yogurt
0.333 cup
Cooking
You need to peel the carrots and wash.
Then grate it on a fine grater.
Knead the dough in a deep bowl. To do this, add in grated carrot, eggs, a little yogurt (1/3 Cup) or sour cream (1/3 Cup), salt and sugar to taste, soda, slaked vinegar. Stir, add the flour and stir again to avoid lumps. The dough should be as pancakes.
Bake in the pan, spreading the dough a tablespoon and leveling the top layer. The smoother it is, the better will be baked and browned the second side.
Ready pancakes serve with sour cream or condensed milk.
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