So, let's start. First, let us prepare the dough for waffles. Melt in a pan 200 gr. butter (can use margarine) but do not boil. Give a little to cool. Then add 250 gr. sugar, 3 eggs and flour. After adding each ingredient don't forget to mix it up.

The dough is ready, Start baking the waffles. To do this, take the waffle iron and prepare vegetable oil for promazyvanija. I'm doing this right. Pour oil into a saucer, wrap the plug with gauze and fastened so that it does not fall off the fork. Further, this design is convenient to coat the waffle iron top and bottom. Take a tablespoon of dough and spread it in the middle. Pressed against the cover and hold less than a minute.

Next, the most difficult and my most not favorite treatment) as soon As the wafer was baked immediately need to turn, otherwise, after half a minute it begins to harden and it will not work. So quickly, trying not to burn yourself, turn the wafer and placed in paper cones, which you need to prepare in advance. In them, she cools down and acquires the desired shape. Bake the remaining waffles in the same way.

After all tubes are ready, do some cooking cream. Whisk the whites, gradually adding the sugar until the formation of strong peaks. Need to whip for at least 10 minutes.

Next load the cream in a pastry syringe and fill each tube. Half of the tubes sprinkle with coconut, the other half with almonds.

As a filling you can also use boiled condensed milk with walnuts, Whipped cream with grated chocolate or any other options to your taste.

Tubes are ready! Bon appetit!