Description
Recipe for cheese lovers and zucchini. In the absence of soda, the pancakes turn out airy and delicate.
Ingredients
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Zucchini
1 piece
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Chicken egg
2 piece
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Flour
3 Tbsp
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Salt
-
Cheese
100 g
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Black pepper
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Vegetable oil
Cooking
First, grate on a coarse grater zucchini and salt, without fanaticism.
While the squash give up their liquid. In a separate bowl, whisk the eggs (add salt is not necessary). Add flour, pepper. The batter should be very thick. Add grated on a fine grater cheese.
Mix well.
Well squeeze the zucchini of excess moisture and combine with the dough.
Stir well to make such a dough without excess moisture, which we have to add extra flour.
Good heat the pan, spread the batter with spoon and fry until Golden brown.
Ready pancakes put in a plate and cover it to prematurely cool.
Bon appetit.
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