1. While defrost the dough, prepare the filling.

2. All the ingredients cut into cubes

3. In a pan put onions and sauté till transparent, add meat, salt (salt with caution!), pepper and cook 5 minutes until tender. 4. Allow to cool 5. Whisk eggs with salt and add milk. 6. Throws in the milk mixture all chopped ingredients, cheese, tomatoes and cooked meat, add to the same chopped dill, chili pepper, all mix well (do not panic, the filling liquid) 7. Get the form (No. 26 I have), spread the dough and make the bumpers (the bumpers must be above spitting toppings)

8. Pour our filling over the dough, even out and put in the oven, preheated to 200 deg. for 40-50 minutes (depending on oven) All our cake is ready