Woke up late, what to photograph. on a grater for Korean carrot (long strips or chopped) carrots, parsnips, onion cut into half rings, fry everything, add the tomato paste, sugar, salt, spices and dilute with a glass of water. fish cut to pieces (which I enjoy, but not small), sprinkle with salt and leave for 30 minutes. fish dip them in flour and fry.

The first layer in a saucepan put a few tablespoons of vegetable contents, then fish and so layers, until it's all over. the last layer also has to be vegetables. put on the heat and begin to simmer. simmer for a long time, at least an hour. in the middle of cooking try, add vinegar, try again, add a little water and add to taste if something is missing. It is possible (even better at it) after an hour on the stove to send it all in the oven until tender. you can eat both hot and cold. I prefer the cold. Bon appetit!!!