Description
How many times have I passed by these bastards with wild interest))) And so took a chance! What to do with them, I had absolutely no idea, but broad and spacious is our the Internet (for which separate him thank you!) Looked up a few recipes, got the gist of the task and began their reptiles. Here's what happened...
Ingredients
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Figure
1 cup
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Herring
0.5 kg
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Cheese
200 g
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Onion
1 piece
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Carrots
1 piece
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Milk
0.5 cup
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Seasoning
1 Tbsp
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Butter
80 g
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Salt
1 tsp
Cooking
Collect all the necessary ingredients
Grind onion, carrots turn into sticks, three cheese
Melt the butter and fry in it the onions and carrots
Add to the pan of our reptiles (to defrost them in advance is not necessary), cover with a lid and waiting for them to thaw. Then salt them, cover already not close to the end, because fluid is multi - let is evaporated on high heat.
Once you have everything melted, wait a few minutes and pour in the milk. It is important that these reptiles can not digest! otherwise, they have offended and become rubber (cook them after defrosting for 5 minutes not more!)
After another couple of minutes throw the cheese (it will give special taste and give density), followed by cheese sent seasonings (herbs can put on your taste, they say this is a good thing saffron))). Waiting for a couple more minutes and switch off.
Well, don't forget to boil the rice!!! Blend everything on a plate, pour white wine, to celebrate the debut and courage, and all! Dinner is served!
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