Bake a vanilla or lemon cake. Each hostess your recipe for the cake, so your not impose. I almost all use cakes "chiffon", only for each cake add certain ingredients. This added lemon zest and a little chocolately.

Otynchi ready sponge cake cut into 3 parts.

Prepare the cream. Cream whisk until stable peaks. Separately, beat the soft cheese (you can substitute cottage cheese Mascarpone cheese) with powdered sugar, add the cream and again vzbit. To try if you need it sweeter, add more powder to taste. This curd can be prepared independently. In advance a package of yogurt 1 liter (not less than 3% fat) to put in the freezer and let him freeze. To get the ice pack and free from packing. Dairy block wrap in cheesecloth and hang over a bowl. I do at night, in the morning in gauze the finished curd (about 300 grams).

Put the cake together. I collect in the same form as the baked biscuit.

The first layer is to impregnate the juice from the pineapple, spread with jam.

Close a thin layer of cream.

The cream put the fruits: pineapple cut into slices, kiwi and bananas.

Close a thin layer of cream. Put the second cake, soak the juice to anoint him as the first, jam, cream, put the fruit.

Close fruit cream, cover with the third cake layer, spread with cream.

The pineapple drain in a sieve to stack juice.

Lay out the pineapple rings. Put into the refrigerator to harden for a few hours.

To release from the mold, decorate to Your liking. Enjoy your tea!