Description
The name was taken from the original recipe. Cook often when stray apples, and tea there is nothing. Advantage: speed of preparation, low products. Probably on the Internet have a similar recipe I was not looking. Try maybe you have overlooked in the refrigerator apples?. The taste is very pleasant, tender, flavorful with a bit of sourness (from the apples). But the way baking with different varieties of apples, but does best with sweet and sour.
Ingredients
-
Apple
4 piece
-
Chicken egg
4 piece
-
Flour
200 g
-
Sugar
220 g
-
Butter
70 g
-
Cinnamon
1 tsp
Cooking
The products required. Sugar, eggs, cleaned from skin and seeds of apples, sifted flour, mixed cinnamon with the sugar for sprinkling and butter.
Beat the eggs and sugar until a stable foam.
Gradually add the flour.
Grease a baking dish with butter and pour the batter.
Here's how it looks.
Cut the apples into thin slices and fan out, put on the dough.
Sprinkle with mixture of sugar and cinnamon apples.
Cut thin slices of chilled butter (70g) and put the top layer of apples (if not enough oil, add all depends on the diameter of the mold. Today in this form, it took me a little more. )
Preheat the oven to 200* (I do this in advance) and bake for 30 minutes.
Allow to cool, place on a plate and sprinkle with powdered sugar (optional).
Today I decorated with additional chocolate drops.
It looks like in cross section. You can submit to tea with a variety of jams, preserves and dessert sauces.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.