I believe with the same success you can use fresh cabbage. Fresh boil in salted water until tender, if you like soft stuffing and soft, if you like, I like more "raw". A mixture of cabbage put into a glass container for the microwave, I podalia, poured some water and 8 minutes in the microwave. It will be a semi-even some of the cold was :) Then the better you dry the cabbage (to drain and even overcome), the tastier it will turn out. Leave the cabbage aside. Include the oven on 190-200 degrees. For the dough I used a food processor. First, whipped eggs, then added salt and yogurt also slightly plumped up. Then added the flour (sifted with soda) and blend on high speed fast! The dough will be quite liquid and bubbles. The form greased with butter and sprinkle bread croutons. Laid out evenly with the cabbage, pour the batter and in the oven. When the top is lightly browned (20-25 minutes approximately) got sprinkled with grated cheese. My cheese was not enough and unfortunately do not spare the cheese if you like it, coat completely lovely browned crust pie :) back in the oven until cheese Browning. In total the cake in the oven takes 40 minutes Cut immediately, wait was not, but I think he's better a little cool in pan or on another flat surface. Do not stack pieces on top of each other - will settle. Depending on the degree of humidity of cabbage obtained from light and crunchy to slightly moist, but porous. I would be glad if someone come in handy, enjoy your meal :rose: