Description
We are big fans of mayonnaise, but to buy in the shops do not want (but occasionally do it, I will not lie), because the composition is poor, making your own with raw egg is also a little bit scary. So I'm always in search of recipes of sauces, which can perfectly replace the mayonnaise. This is one of them which we with the great pleasure eaten with baked vegetables on the coals.
Ingredients
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Zucchini
1 piece
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Tomato
2 piece
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Pepper
1 piece
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Seasoning
0.5 piece
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Avocado
1 piece
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Almonds
20 g
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Garlic
2 tooth
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Lemon juice
2 Tbsp
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Olive oil
Cooking
Zucchini coarsely chopped (2-3 pieces) of the pepper to cut the lid and remove the seeds. Put them in the bag for marinating (or just in a container), add the fragrant seasoning with marjoram and juniper berries from the Forester. And leave for 30 minutes
For mayonnaise-sauce almonds to clean (to do this, pour boiling water and after 10 ( maybe less) minutes, the skin will quickly be removed. Avocado peel, remove the bone. Garlic clean. Almonds, avocados, garlic, whisk together with lemon juice. If You find the sauce thick, you can adjust the vegetable oil. Also can adjust the taste with salt and pepper, but we didn't, we liked it such a delicate flavor.
Vegetables to cook on the coals. We used double skewers of firm Forester, which are great for this.
Bon appetit
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