Eclairs with custard

Description

Popovers - airy, light and simply impossible delicious dessert! Most often we buy eclairs in the shop, as it is faster and messing around is not necessary. But this recipe is quite simple to prepare, but a little still will have to Tinker!

Ingredients

Water

240 ml
Butter

100 g
Flour

150 g
Chicken egg

4 piece
Sugar

1 tsp
Salt

0.5 tsp
Yolk egg

4 piece
Sugar

150 g
Milk

500 ml
Cream

100 ml
Starch

2 Tbsp
Butter

25 g
Milk

1 Tbsp
Powdered sugar

55 g
Cocoa powder

1 Tbsp

Cooking

This is the ingredients for the dough.

So, to start, put in a saucepan the water and butter. Put on fire and bring to a boil. Add a pinch of sugar and salt. Remove from the heat.

Now, add the flour and quickly mix everything together until the dough is smooth and will depart from the walls.

Put the dough in a bowl and put in a cool place to cool completely.

Add the first egg. And mix well. Continue the same algorithm with the other eggs.

It is necessary that the dough turned out smooth and uniform in texture.

Cover with parchment paper a baking sheet. Preheat the oven to 240 degrees in the "Convection" 11 minutes, but if You do not have this mode then bake for 10-20 minutes. Take a pastry syringe or bag. Filled with dough.

And press out. Now we send in to bake!

So our eclecti!

Now for the cream! That's all the ingredients! And forgot to put the starch.

Pour the milk into a saucepan. Add the first 50 grams of sugar. Put on the fire.

Meantime, separate the whites from the yolks.

To the yolks add the sugar (100g) and stir.

Now pour a thin stream of hot milk and quickly stir. Add starch. And stir.

Now back to the milk mixture pour into the pot. Heated on medium heat and constantly stir. Then bring to the boil and remove from heat.

Pour the cream into a bowl for it to cool down.

While cream cools, whisk the cream.

Add the cooled cream to the cream. And stir with a spoon.

Take the syringe and put back the cream. Make a hole in the side and stuffed with éclair.

Make a glaze. To do this, melt the butter in the microwave or in a water bath. Add the milk, icing sugar and cocoa powder. Mix well until smooth. Now you can decorate the eclairs or spoon, or by dipping in the glaze. Before serving to cool.

Bon appetit!

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