Sauce from baked vegetables to meat

Description

I continue with sauces and this time made it from roasted vegetables... He's always "allusive ll". And when the vegetables baked on the coals, sometimes ( I would say always), which is shorter than the skewers.

Ingredients

Zucchini

1 piece
Pepper

1 piece
Tomato

1 piece
Yogurt

50 ml
Pickled cucumber

1 piece
Garlic

3 tooth
Chili

0.5 piece
Salt
Greens

1 coup

Cooking

Wash the vegetables well.

Zucchini cut into 2-3 parts. Bell peppers can also be cut into lengthwise into 2 pieces and remove the seeds, I didn't do it, I cleaned it after baking. Strung on skewers. We used a wonderful double firm Forester, which are great for roasting vegetables on the coals.

To cook vegetables over coals, periodically turning the skewers.

Clean the vegetables from the skins (they will be removed). You can pre-serve the vegetables for 10 minutes in the package (well, usually these 10 minute nature, and all have been waiting for with the kebabs)