Description
Cabbage rolls of seaweed stuffed with mushrooms, tofu, black beans and fern. A very good option for a romantic candlelight dinner, followed...
Ingredients
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Spices
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Onion
1 piece
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Fern
100 g
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Sea Kale
100 g
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Tofu
200 g
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Mushrooms
200 g
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Soy sauce
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Vegetable oil
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Figure
Cooking
Seaweed cut into, take how much need to wash, boil for 15-20 minutes.
Fern wash, cook in boiling water for 8-10 minutes
Rice cook
Tofu cut into pieces, season with soy sauce, allow to stand for 5 minutes
So do the mushrooms
Boiled leaves of seaweed to sprinkle soy sauce
Boiled fern too lightly drizzle with soy sauce
Chop the onion, fry in oil a few seconds to give the flavor
Alternately, throw in a wok: mushrooms, fry them for 10 minutes with the lid open, stirring frequently
Boiled beans, stir
Fern and lastly the tofu, put the crushed spices, prevented. Cover and simmer all for 5 minutes. Ready.
That's what happened. This is our stuffing for cabbage rolls.
Now take it and wrap it in a sheet of seaweed
These are the cabbage rolls turned out
Serve with rice, I took black. Bon appetit!!!
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