Description
What's a good spring with their bright colors! And how nice to feel her at his Desk: red carrot on a yellow blanket of potatoes... and before you know, mushroom.. Simple spring dish to set the mood. For the contest "Fast from Moulinex".
Ingredients
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Potatoes
500 g
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Mushrooms
300 g
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Onion
3 piece
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Carrots
2 piece
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Greens
-
Spices
-
Turmeric
1 Tbsp
Cooking
Dried mushrooms washed, soaked for 15-20 minutes. Then again thoroughly washed. Cover with water, cook for 1 hour. Onion use as an indicator of the edibility of mushrooms. Broth to be drained-you can prepare the soup. Cooked mushrooms cut into.
Finely chop the onion, carrots to chop. If carrots to put more, it will be even tastier and prettier. Fry in vegetable oil in a pot until Golden brown.
Add turmeric. It will give rich color to the dish. Potatoes cut into strips and spread on the roasted vegetables. Cover with water, leaving a bit of uncovered potatoes. Season with salt and pepper.
The next layer-chopped mushrooms. sprinkle top with herbs. I had dried but fresh, of course fragrant. Place the Bay leaf, allspice.
Cover, simmer until potatoes are done, about 20 minutes. Then mix everything and serve.
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