Description
I want to share with you my recipe of stuffed cabbage-brats!
Ingredients
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Cabbage
-
Minced meat
500 g
-
Figure
100 g
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Tomato
2 piece
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Onion
2 piece
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Carrots
2 piece
Cooking
Boil polachan kapusty with vinegar. Boil for approximately 2-3 hours. Prepare the meat as for dumplings and add to it a boiled rice
Boiled cabbage cut into sheets and spread some of the mince
Zavarazivaet neat envelopes.
And put it into the saucepan.
Do fill. On vegetable oil Rosarium onions, carrots, tomatoes, add a little flour, salt-pepper, put the Bay leaf and pour water, leave to boil.
fill pour into the saucepan with the cabbage rolls and put on the fire for 40 minutes. Cabbage rolls-urchins ready!
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