I take store-bought dough, defrost it in advance. While we do roses, it is possible to turn on the oven to heat up. This dough I usually just divide in half. Coat it slightly with oil, Wake across the surface with sugar and one half I sprinkled with cinnamon, and the second Mac. Well, I think with toppings you can experiment ;) so now take and twist the dough to form a sausage stuffing inside. So do each a half. These rolls are then cut into kruglyashi retreating approximately 1,5 cm.

And already spread on the oiled baking sheet. And put in preheated oven. About 15 minutes later, the roses are ready.

Bon appetit!