Description
Delicious creamy ice cream with two types of jam and a mint syrup instead of sugar. Gentle delicacy. Try it :)
Ingredients
-
Milk
200 ml
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Cream
150 g
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Jam
75 g
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Syrup vanilla
50 g
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Yolk egg
3 piece
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Vanilla
-
The food dye
-
Mint
Cooking
Mix the egg yolks with mint syrup.
Milk heated almost to boiling, pour a thin stream into the yolks, stirring constantly. Put the mixture on the fire and again Ovest almost to a boil (or until steam begins to rise), remove from heat.
Add both kinds of jam and vanilla, mix well.
Whip the cream and add it into the bulk.
Optionally add a few drops of dye and mix.
Spread the mixture in an ice cream parlor, cook 25-30 minutes. ***If You have no ice cream, then you need to put the mass into a container and put into the freezer, stir occasionally (every 40-50 min), after 2-3 hours it's ready!***
Serve at once (will be soft serve) or transfer to a container and bring it to a more solid state (about 30-45 minutes).
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