Description
So I decided to participate in the contest "Fast from Moulinex". This dish I saw once long ago on TV. Prepared and realized that this dish will have a frequent visitor. I hope the delicate taste of vegetables in a crispy crust will impress you.
Ingredients
-
Flour
1.5 cup
-
Water
300 ml
-
Vegetables
-
Corn flour
0.5 cup
Cooking
Clean and cut vegetables, lightly podsalvage
For batter take a VERY cold water (I added ice) and mix with flour. The colder the water, the crust will be crispy
You should get the dough a little thinner than for pancakes
Dip our vegetables in batter
... and fry in plenty of oil
And absorbed with gusto. This dish tastes better hot. Bon appetit!
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