Description
Real Cuban pancakes - this may not be for every man familiar food. Usually when I make them for friends or acquaintances, all as one, surprised: "You are the butter in the dough pour?" Pour of course! It's not our style to grease the pan. Need to bake on a dry! And sauce "Suitsat" was coined by me when I got into cooking all kinds of caramel: Apple, banana, vanilla, chocolate, coffee, etc., then, once the sauce all hit the spot. And I began to do it quite often for pancakes, pancakes and pancakes. And what is the taste, you'll understand when you try. Help yourself!
Ingredients
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Milk
500 g
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Chicken egg
3 piece
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Salt
1 pinch
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Sugar
1 pinch
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Vegetable oil
6 Tbsp
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Flour
200 g
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Sugar
150 g
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Butter
50 g
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Condensed milk
100 g
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Juice tangerine
4 Tbsp
Cooking
Ingredients for pancakes.
Mix milk, eggs (better to make the dough whisk), salt, sugar, flour. Last pour vegetable oil TM "generous gift", and well mix the whole mass.
Heat well a frying pan (crepe maker) and bake pancakes. Lubricated with a thin layer of butter.
Move to making the sauce, "Sweatbath"
Melt in a skillet or small saucepan butter. Add sugar, wait until it dissolves, allow to boil and cook for 3 minutes.
Add the tangerine juice and mix well.
Pour condensed milk, stir and let the sauce boil. Once this happens, immediately remove from heat. It is very important not to overdo, otherwise it will darken very quickly and will take the lumps.
Waiting for cool down and to enjoy the sweet pancakes, with a gorgeous liquid sauce. For you with love from the heart of the Kuban!
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