For the dough, crumble the fresh yeast, pour the warm milk ( 0.5 cups), add 1 tsp sugar and a little flour. The capacity with the dough, cover and wait until the foam cap. In a large bowl, combine the yeast mixture, the remaining milk, must be heated, eggs and flour. Knead the dough, cover the bowl with a cloth and leave in a warm place for proofing. It will take approximately 1 hour. Do not forget from time to time to stir the dough so it didn't run. Add to the dough vegetable oil "Oleyna", which will significantly improve the taste of pancakes and frying will not need to grease the pan.

Heat up the pan. Pour into the pan half a ladle of dough. Fry for 1-2 minutes on each side. The pancakes are ready.

Mash the halva and send in a small saucepan or ladle. Add in a saucepan the milk, chocolate, starch and put on a small fire. Cook the mixture until thick and then punch it in a blender to get rid of possible lumps of paste or cocoa with starch. Add the butter and again run the blender.

The finished sauce cool. This unusual sauce for pancakes will not leave You indifferent and will warm you up on a cold winter evening!