Description
As already tired of those ordinary burgers. I decided to experiment and added to stuffing new ingredients. Turned out pretty good!
Ingredients
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Minced meat
800 g
-
Carrots
3 piece
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Mushrooms
200 g
-
Salt
-
Black pepper
-
Bread crumbs
-
Sour cream
150 g
-
Chicken egg
3 piece
Cooking
Mushrooms finely chopped
Carrots to grate on a coarse grater
In forcemeat add salt, pepper to taste, 3 eggs. Mix well
Then add the mushrooms and carrots. Mix well
Roll into balls and roll in breadcrumbs (or flour)
On a heated pan pour vegetable oil and fry our patties on both sides until Golden brown.
In a bowl, mix sour cream and water. A little salt and pour into a large frying pan. To warm up a bit.
Put our cakes in a large frying pan and simmer on low heat for 20 minutes.
Meatballs are ready. Bon appetit!!!
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