Description
Very tender meatballs with a surprise mushroom taste... try it!!!
Ingredients
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The Apium graveolens Dulce
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1 l
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250 g
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Cooking
Every housewife knows how to make the stuffing, so that's what I miss... From ready-minced meat formed in meatballs (they make me nothing but onions and carrots are not added, because much seasoning in the gravy), some of their fry on Rast. oil and added chopped mushrooms and chopped greens celery, simmer 15 minutes.
Prepare the sauce: mix all ingredients (for her).
Pour the meatballs and simmer for another 20 minutes.
PDAM with any side dish (I got rice) and decorate with vegetables...
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